Bourbon Maple Syrup
Medium amber grade maple syrup is matured in charred American oak barrels previously used to age Tuthilltown whiskey. This process produces a distinct bourbon, maple, and oak flavored syrup. A great addition to Sunday brunch.
Bourbon Maple syrup is aged in charred American oak barrels from the Tuthilltown whiskey distillery. Hints of bourbon, maple, and oak are found in this syrup. 15.2 oz